The Seven Moles of Oaxaca (7 Moles de Oaxaca) are the most well-known moles of Mexico. There are many moles of Mexico. The second most famous is mole poblano. The region of… [Continue Reading]
Category: Types of Mole
Mole Xiqueño is a regional sauce from Mexico. Like mole Oaxaqueño, the name of this recipe reveals its origins. Xiqueño meaning it is from Xico, Mexico. Mole recipes vary from… [Continue Reading]
Mole Negro is a traditional sauce from Oaxaca, Mexico. Black mole is one of the most noteworthy moles. Reserved for special occasions, this recipe uses an abundance of ingredients and time-consuming… [Continue Reading]
Mole Verde is one of the tastiest moles and one of the easiest mole recipes to make. Green mole is a healthy sauce with a bright, fresh flavor. This is a… [Continue Reading]
Mole rojo, aka red mole, is one of Oaxaca’s delicious, rich sauces known as the seven moles. There is also a red mole from Puebla. This authentic sauce consists of… [Continue Reading]
Mole Poblano is a sauce from Puebla, Mexico. Not all moles are from Puebla, but this one is. Hence the name. There are those who believe mole was originally made… [Continue Reading]