Mole rojo, aka red mole, is one of Oaxaca’s delicious, rich sauces known as the seven moles. There is also a red mole from Puebla. This authentic sauce consists of ingredients such as chiles, nuts, chocolate and spices. Mole rojo is one of the most well-known of the family of sauces.
Mole rojo and mole negro are probably the most popular moles in the United States. Ready-made moles are available in your local supermarket.