• Types of Mole
    • What is Mole Sauce?
    • 7 Moles de Oaxaca
    • Mole Poblano
    • Mole Negro
    • Mole Verde
    • Mole Rojo
  • Mole Ingredients
    • Chilis
    • Fruit
    • Herbs
    • Nuts & Seeds
    • Spices
    • Vegetables
    • Pantry
  • Recipes
  • Video
  • Blog
  • Cookbooks
Skip to content

How To Make Mole

Recipes, Ingredients and More!

  • Types of Mole
    • What is Mole Sauce?
    • 7 Moles de Oaxaca
    • Mole Poblano
    • Mole Negro
    • Mole Verde
    • Mole Rojo
  • Mole Ingredients
    • Chilis
    • Fruit
    • Herbs
    • Nuts & Seeds
    • Spices
    • Vegetables
    • Pantry
  • Recipes
  • Video
  • Blog
  • Cookbooks

Category: Chilis

Fresh chili peppers and dried chilis – chiles secos in Spanish.

Fresh chiles at market

Fresh Chiles

by Xhico on January 21, 2018January 21, 2018 in Chilis, Mole Ingredients

Chiles are the foundation of Mexican cuisine. Most Mexican recipes use fresh chiles or dried chiles. Their flavors, textures and uses vary. Two of the most popular fresh chiles used… [Continue Reading]

Dry Chiles at market

Dried Chilis

by Xhico on January 18, 2018September 3, 2021 in Chilis, Mole Ingredients

Dried chilis are a main ingredient in most mole recipes. In Mexico, these chilis are known as chiles secos. Naturally, different varieties provide an array of flavors and heat levels. These… [Continue Reading]

Popular Posts

  • Mole Negro con Pollo Mole Negro
  • Frida Kahlo’s Mole Poblano Recipe
  • Doña Maria Mole Ready to Serve, Easy Mole Recipe
  • Rick Bayless Mole Rojo Recipe Rick Bayless’ Classic Red Mole
  • Mole Xiqueño

Categories

  • Blog
  • Chilis
  • Cookbooks
  • Herbs
  • Mole Ingredients
  • Nuts & Seeds
  • Pantry
  • Recipes
  • Shop
  • Spices
  • Types of Mole
  • Video
  • Home
  • Mole Ingredients
  • Recipes
  • Video
  • Blog
  • Shop
  • Contact
  • Privacy Policy
Facebook
Instagram
Copyright © 2021 How To Make Mole. All Rights Reserved.
Fooding Theme by FRT