Cacao is the main ingredient used to make chocolate. It is also one of the ingredients for mole sauce. For this reason, people often mistakenly describe mole as a “chocolate… [Continue Reading]
Author: Xhico
Mole Xiqueño is a regional sauce from Mexico. Like mole Oaxaqueño, the name of this recipe reveals its origins. Xiqueño meaning it is from Xico, Mexico. Mole recipes vary from… [Continue Reading]
Mole Xiqueño Chilaquiles should be on your breakfast menu. Mole Xiqueño is one of the lesser-known types of mole. This deep-colored sauce has a rich flavor with subtle spice. Mole… [Continue Reading]
Mole Amarillo de Convite is a great dish to prepare for a weekend dinner. You can also call this dish, “Party Chicken with Yellow Mole”. This yellow mole recipe comes from… [Continue Reading]
Chiles are the foundation of Mexican cuisine. Most Mexican recipes use fresh chiles or dried chiles. Their flavors, textures and uses vary. Two of the most popular fresh chiles used… [Continue Reading]
Mole Verde is one of the most delicious moles. It is also one of the easiest to make. This isn’t your basic Mexican green sauce. Though it also includes tomatillos,… [Continue Reading]
Mexican chocolate is different than most chocolates. Mexican chocolate tends to have less additives than regular chocolate. It is usually a semi-sweet dark chocolate with a hint of cinnamon. For centuries,… [Continue Reading]
Dried chilis are a main ingredient in most mole recipes. In Mexico, these chilis are known as chiles secos. Naturally, different varieties provide an array of flavors and heat levels. These… [Continue Reading]
Welcome to How to Make Mole! Here we will cover everything you need to know about making mole. You will find an abundance of information on how to make mole…. [Continue Reading]
Garlic is always in the Mexican kitchen. The cloves are aromatic with a pungent scent. Its distinct taste and spice add flavor to any dish. Combined with tomato and onion,… [Continue Reading]