Chef Ricardo Muñoz Zurita offers upscale Mexican menu at his Azul Restaurants. Whether you are there for enchiladas, chiles en nogadas or the Festival Los 7 Moles de Oaxaca, your belly say “estoy feliz“.
Locations in Condesa and Centro Histórico serve up traditional Mexican recipes with a modern edge. Certainly, the fixed menu has reliable favorites. However, the regional menu that changes seasonal offers an unique insight on the complexity of Mexican cuisine. One of the most popular seasonal menus is the Festival Los Moles de Oaxaca.
Visit one of the Azul Restaurants–the location in Centro Histórico has a wonderful ambiance. Take a friend, order a few mole dishes, and find a mole you love.