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How To Make Mole

Recipes, Ingredients and More!

  • Types of Mole
    • What is Mole Sauce?
    • 7 Moles de Oaxaca
    • Mole Poblano
    • Mole Negro
    • Mole Verde
    • Mole Rojo
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Corn Tortillas

by Xhico on November 17, 2020November 17, 2020 in Blog, Mole Ingredients, Pantry

Corn tortillas are perfect to eat with any mole sauce. But did you know that they are often an ingredient in some mole recipes? Similar to adding tortillas to soups… [Continue Reading]

Doña Maria Mole Cute Collectible Glasses

by Xhico on November 16, 2020November 16, 2020

Sometimes the Doña Maria Mole jar isn’t just a jar of sauce. Often if you look closely on the shelves you’ll find limited edition collectible glasses. These special jars of… [Continue Reading]

Peanuts

by Xhico on May 18, 2020May 18, 2020

Peanuts or “cacahuates” as they are called in Mexico are a common ingredient in mole recipes. Though technically a legume, nuts of many varieties are used in cooking around the… [Continue Reading]

“Cumbia de Mole” – Lila Downs Sings About This Delicious Dish

by Xhico on May 14, 2020May 14, 2020

A cumbia beat drops and the soft voice of a woman transports us to another land. One where the people imbibe mezcal with coffee and indulge in mole. But it’s… [Continue Reading]

Rick Bayless Makes Mole Coloradito Enchiladas

by Xhico on December 4, 2019May 5, 2020

Watch and learn as Rick Bayless makes Mole Coloradito Enchiladas. This is an easy mole sauce to prepare as it generally uses only one type of chile – the ancho. Follow… [Continue Reading]

Making Mole Recipes from Mexican Cookbooks

by Xhico on November 25, 2019September 3, 2021

With a few Mexican cookbooks and some humble help form this blog, you can learn to make mole. Learning how to make mole doesn’t have to be difficult. First, having the… [Continue Reading]

Mole Verde for Lunch

Learn to Make Green Mole in Chiapas

by Xhico on February 22, 2018March 31, 2020

The methods of making mole vary as much as the types of mole. Mole verde Chiapaneco (green mole from Chiapas) maintains a special place in my heart and my recipe box. Because of its fresh… [Continue Reading]

Festival Los 7 Moles de Oaxaca

Festival Los 7 Moles de Oaxaca at Azul Restaurant in Mexico City

by Xhico on February 1, 2018

Chef Ricardo Muñoz Zurita offers upscale Mexican menu at his Azul Restaurants. Whether you are there for enchiladas, chiles en nogadas or the Festival Los 7 Moles de Oaxaca, your… [Continue Reading]

Making Mole Negro

7 Moles de Oaxaca

by Xhico on February 1, 2018May 6, 2020

The Seven Moles of Oaxaca (7 Moles de Oaxaca) are the most well-known moles of Mexico. There are many moles of Mexico. The second most famous is mole poblano. The region of… [Continue Reading]

Doña Maria Mole Ready to Serve, Easy Mole Recipe

by Xhico on January 25, 2018September 3, 2021

Famous for mole in the jar, Doña Maria Mole Ready to Serve is the easiest and fastest way to make mole. Even easier than the mole jar, this boxed version… [Continue Reading]

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  • Mole Negro con Pollo Mole Negro
  • Frida Kahlo’s Mole Poblano Recipe
  • Doña Maria Mole Ready to Serve, Easy Mole Recipe
  • Rick Bayless Mole Rojo Recipe Rick Bayless’ Classic Red Mole
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